Recipes

Loprofin Pasta Primavera

Ingredients:

Cream Sauce:
2 Tbsp lightly salted butter
2 Tbsp Loprofin Baking Mix
1/2 cup Richs coffee Rich Light Non-dairy Creamer
1/2 cup water
1/8 tsp table salt
2 tsp minced garlic

Pasta:
1/4 cup zucchini
1/4 cup carrots
1/4 cup broccoli
1/4 pack (125 g dry) Loprofin Spaghetti

Preparation:

1. In a large saucepan, bring 2 1/2 qts. of water to a boil. Add pasta, 1 Tbsp oil (if desired) and 1 tsp salt (if allowed).
2. Boil for approximately 6-7 minutes or until just softened, stirring occasionally. Drain and rinse with boiling water.
3. Saute zucchini, carrots and broccoli while spaghetti is being cooked. Combine vegetables with pasta when completed.

Cream Sauce:

1. In a small saucepan, using medium heat, melt butter.
2. Add the baking mix while slowly stirring to prevent any browning. Add the creamer, water and minced garlic. Stir continuously until smooth. Do Not bring sauce to a boil. As soon as the sauce begins to thicken, turn down heat and continue to stir. Add table salt as desired. Add sauce to pasta and serve!

Tip: For additional flavor add herbs or spices of your choice. Sauce can be used for any pasta dish.

Yields 2 servings

Nutritional Information

Recipe courtesy of Diane Sullivan