Recipes

Low Protein Pasta Salad

Ingredients:
1 package of lp-animal pasta, cooked and drained
2 tbsp canola oil
½ cup Italian dressing
1 medium green or red apple, diced
¼ roasted red pepper, diced
¼ roasted yellow pepper, diced
½ lime

Preparation:

1. Prepare pasta per package directions, adding oil & salt to water.
   
2. Drain cooked pasta, place in bowl.
   
3. Mix in 2 tbsp canola oil and ½ cup Italian dressing to cooked pasta.
   
4. Dice apple and squeeze lime onto apple for flavor and to prevent browning.
   
5. Dice red and yellow peppers.
   
6. Add diced apple and peppers to pasta; Mix well and chill in refrigerator.

Notes:
Yields 12 servings (large portions)

Nutritional Information